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15 W 8th St, NYC (Greenwich Village)
AYCE Noodles Dinner for Two:
$48: 2 Cold Appetizers, AYCE Noodles, 1 Dessert
$58: 2 Cold Appetizers, AYCE Noodles, 1 Dessert, 1 bottle of wine or 2 bottles of beer
The authentic recipe straight from Lanzhou, China. A selection of hand-pulled noodles swim in a clear, savory beef broth flavored with over 20 spices, simmered for hours.
Topped with thin-sliced beef, radish, cilantro, garlic sprout, and a splash of chili oil, it’s light yet deeply satisfying. Each slurp brings comfort, history, and the perfect chewy bite.
A bold staple of Northwestern Chinese cuisine. Thick, belt-like hand-pulled noodles are boiled, then piled high in a bowl and topped with garlic, scallions and chili flakes.
The magic happens when scorching-hot oil is poured over the toppings, releasing an irresistible aroma of toasted chili and garlic. The dish can come with a variety of additional toppings to satisfy your cravings.
A feast-worthy dish with bold flavor and bold portions. Tender chunks of bone-in chicken are stewed with potatoes, bell peppers, and chili in a fragrant, spiced sauce.
Served with wide, chewy noodles that soak up the rich, savory gravy, it’s perfect for sharing—or not.
A rich and warming stew made for colder days and big appetites. Bone-in lamb is slow-braised with ginger, garlic, and earthy spices until fall-apart tender.
The golden broth is deep and comforting, clinging to every piece of meat and ladled generously over wide noodles.
Rustic, hearty, and unapologetically meaty. This Northwestern lamb dish is simmered with aromatic spices, then served bone-in for maximum flavor.
Meant to be eaten with your hands, each piece is juicy, tender, and packed with deep, lamb-forward richness. A true carnivore’s delight.
To explore the full menu and catering options available near you, be sure to check out your nearest DH Noodles location.